In 100 g (Grams) of Potatoes, frozen, french fried, par fried, extruded, unprepared there is 6.3 mg of Vitamin C, total ascorbic acid.

strips package (9 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Potatoes, frozen, french fried, par fried, extruded, unprepared

Potatoes, frozen, french fried, par fried, extruded, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, frozen, french fried, par fried, extruded, unprepared are listed below.

Water	49.94 g	49.94	g
Energy (calorie)	260 kcal	260	kcal
Energy (joule)	1088 kJ	1088	kJ
Protein	2.83 g	2.83	g
Total lipid (fat)	14.95 g	14.95	g
Ash	2.13 g	2.13	g
Carbohydrate, by difference	30.15 g	30.15	g
Fiber, total dietary	2.9 g	2.9	g
Calcium, Ca	9 mg	9	mg
Iron, Fe	1.32 mg	1.32	mg
Magnesium, Mg	18 mg	18	mg
Phosphorus, P	77 mg	77	mg
Potassium, K	430 mg	430	mg
Sodium, Na	490 mg	490	mg
Zinc, Zn	0.33 mg	0.33	mg
Copper, Cu	0.032 mg	0.032	mg
Manganese, Mn	0.227 mg	0.227	mg
Selenium, Se	0.5 µg	0.5	µg
Vitamin C, total ascorbic acid	6.3 mg	6.3	mg
Thiamin	0.074 mg	0.074	mg
Riboflavin	0.031 mg	0.031	mg
Niacin	2.241 mg	2.241	mg
Pantothenic acid	0.54 mg	0.54	mg
Vitamin B-6	0.18 mg	0.18	mg
Folate, total	22 µg	22	µg
Folic acid	0 µg	0	µg
Folate, food	22 µg	22	µg
Folate, DFE	22 µg	22	µg
Vitamin B-12	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	4.544 g	4.544	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.057 g	0.057	g
16:0 hexadecanoic, palmitic fatty acid	3.515 g	3.515	g
18:0 octadecanoic, stearic fatty acid	0.972 g	0.972	g
Fatty acids, total monounsaturated	8.659 g	8.659	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.029 g	0.029	g
18:1 undifferentiated	8.631 g	8.631	g
Fatty acids, total polyunsaturated	1.072 g	1.072	g
18:2 undifferentiated	1.072 g	1.072	g
Cholesterol	0 mg	0	mg
Tryptophan	0.038 g	0.038	g
Threonine	0.129 g	0.129	g
Isoleucine	0.122 g	0.122	g
Leucine	0.171 g	0.171	g
Lysine	0.15 g	0.15	g
Methionine	0.032 g	0.032	g
Cystine	0.018 g	0.018	g
Phenylalanine	0.121 g	0.121	g
Tyrosine	0.071 g	0.071	g
Valine	0.144 g	0.144	g
Arginine	0.134 g	0.134	g
Histidine	0.048 g	0.048	g
Alanine	0.098 g	0.098	g
Aspartic acid	0.656 g	0.656	g
Glutamic acid	0.442 g	0.442	g
Glycine	0.102 g	0.102	g
Proline	0.091 g	0.091	g
Serine	0.102 g	0.102	g

Nutrients in Potatoes, frozen, french fried, par fried, extruded, unprepared